This 260-page, 11" x 8.5" paperback explores the potential of leaf crops to end malnutrition and build a more durable food system. It explains how to grow, prepare, and preserve over 100 unique leaf crops. (Click here or above to preview...)

You will learn how to make leaf concentrate, raise edible cover crops, and build your own solar food dryer. Thirty-six original recipes that incorporate leaf vegetables are included.