We are happy to announce the publication of
21st Century Greens:
Leaf Vegetables in Nutrition and Sustainable Agriculture.
This 260-page, 11" x 8.5" paperback explores the potential of leaf crops to end malnutrition and build a more durable food system. It explains how to grow, prepare, and preserve over 100 unique leaf crops. (Click here or above to preview...)
You will learn how to make leaf concentrate, raise edible cover crops, and build your own solar food dryer. Thirty-six original recipes that incorporate leaf vegetables are included.
The book is now available for immediate delivery. The price is $24.00 (USD), plus $12 shipping for international purchases.)
Note that the button below is for deliveries to non-USA addresses; click >>here<< for USA deliveries.
All proceeds from book sales will support Leaf for Life programs.
[ Download chapters of this book as PDFs . . . ]